Beef Categories

beef

Dales Butchers is a traditional local butchers based in Cumbria and Lancashire, supplying quality, locally reared meats for over 100 years. Established in 1906 by Herbert Dale the name has become synonymous with quality, choice and service. We stock a wide range of meats available to purchase online and in-store, including various cuts, such as Ribeye steak, Minced Beef, Rump steak etc, all locally sourced from our favourite Lancashire and Cumbrian suppliers.

Limousin, Hereford, Welsh Blacks, Longhorn, Highland and Galloway are amongst the breeds of cattle, we source locally from the following farms:

  • Frank Carr from Lea Farm, Malham
  • Neil Connor from Pant End Farm, Lupton
  • Jack Metcalffe from Bentham.
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  • stewstk9
    stewstk9

    For casseroles, stews or on skewers for grilling on BBQs

  • beefminced6
    beefminced6

    Ideal for making Shepherds pie, Bolognese, Chilli con Carne or why not make your own burgers.

  • sirloinstk6
    sirloinstk6

    This cut is the upper part of the loin and as legend has it, it was so good it was knighted, hence the name 'Sir Loin'

  • Hot
    hamper4
    hamper4
    £54.00

    Pack contains 2KG Topside, 5 x 500 Mince, 2 x 500 Braising Steak

  • topside3
    topside3
    £11.58

    A prime lean cut of beef. Use for roasting, can also be boiled or braised

  • shin2
    shin2
    £3.28

    Best slow cooked or braised.

  • rumpstk5
    rumpstk5
    £4.15

    Great for grilling and serving with chips and battered onion rings

  • Hot
    rolledsirloin6
    rolledsirloin6
    £22.88

    A Traditional cut for a Sunday roast. Prepared with bone removed for ease of carving. Sirloin refers to cuts of meat from the upper middle of the animal. A light covering of fat will help keep the joint moist during cooking to give you a...

  • wholefillet2
    wholefillet2
    £38.98

    The best cut of beef for an extra special dish. Ideal as a roast and can also be wrapped in pastry for a Beef Wellington.

  • filletstk8
    filletstk8
    £9.00

    The best cut of beef for an extra special dish.

  • beefdripping6
    beefdripping6
    £1.45

    Rendered on the premises and great for cooking chips or roast potatoes.

  • braisingstk6
    braisingstk6
    £5.48

    For hot pots and dishes that require slow cooking

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