Silverside is a cut of beef from the hindquarter, just above the leg. Silverside is a very lean and versatile cut, it can be roasted, braised, used in stews or casseroles, or even minced to make your own burgers. All meat is sourced from local farms, in Cumbria and North Yorkshire.
Silverside 1kg
Availability:in stock 1008 item(s)
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Product Dimensions and Weight
Product Weight: 1.0000KG
£12.48
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