Beef Sirloin (rolled) 1kg

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Product Dimensions and Weight

Product Weight: 1.0000KG

A Traditional cut for a Sunday roast. Prepared with the bone removed for ease of carving. Sirloin refers to cuts of meat from the upper middle of the animal. A light covering of fat will help keep the joint moist during cooking to give you a fantastic flavour and juicy tenderness. All of our beef is sourced from local farms, in Cumbria and North Yorkshire.

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