Brisket from 1kg

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Product Dimensions and Weight

Product Weight: 1.0000KG

 A joint of meat for long, slow cooking usually braised Brisket is a cut of meat from the breast or lower chest of beef or veal, Brisket is delicious pot roasted, poached or braised, Brisket is also perfect for using in casseroles and stews. All locally sourced from our favourite Lancashire and Cumbrian suppliers.

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