Beef Categories

beef

Dales Butchers is a traditional local butchers based in Cumbria and Lancashire, supplying quality, locally reared meats for over 100 years. Established in 1906 by Herbert Dale the name has become synonymous with quality, choice and service. We stock a wide range of meats available to purchase online and in-store, including various cuts, such as Ribeye steak, Minced Beef, Rump steak etc, all locally sourced from our favourite Lancashire and Cumbrian suppliers.

Limousin, Hereford, Welsh Blacks, Longhorn, Highland and Galloway are amongst the breeds of cattle, we source locally from the following farms:

  • Frank Carr from Lea Farm, Malham
  • Neil Connor from Pant End Farm, Lupton
  • Jack Metcalffe from Bentham.
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  • Hot
    beef3
    beef3
    £4.99

    Award winner

  • braisingstk6
    braisingstk6
    £6.49

    - Delicious braised with rich gravy!

  • Hot
    brisket2
    brisket2
    £10.78

    - Long, slow cooking for this cut

  • filletstk8
    filletstk8
    £10.75

    The best cut of beef for an extra special dish.

  • wholefillet2
    wholefillet2
    £42.98

    The best cut of beef for an extra special dish. Ideal as a roast and can also be wrapped in pastry for a Beef Wellington.

  • beefminced6
    beefminced6
    £4.99

    Ideal for making Shepherds pie, Bolognese, Chilli con Carne or why not make your own burgers.

  • ribeyestk8
    ribeyestk8
  • ribonbone2
    ribonbone2
    £14.78

    A Traditional cut for a Sunday roast. Still on bone to add flavour.

  • rolledrib1
    rolledrib1
    £19.98

    A Traditional cut for a Sunday roast. Prepared with bone removed for ease of carving.

  • Hot
    rolledsirloin6
    rolledsirloin6
    £25.98

    A traditional cut for a Sunday roast.

  • rumpstk5
    rumpstk5
    £4.50

    Steak, chips and onion rings... Yum!

  • shin2
    shin2
    £3.99

    Best slow cooked or braised.

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